Trusted Exporter of Premium-Quality Basmati & Non-Basmati Rice
Sarth International is a trusted exporter of premium-quality Basmati and Non-Basmati rice, serving clients across global markets. With a strong focus on quality, timely delivery, and customer satisfaction, we pride ourselves on honest dealings and fair business practices. Our rice varieties cater to the diverse requirements of international buyers.
Our Strengths
- Premium-quality Basmati & Non-Basmati rice
- Stringent quality control and hygienic processing
- Timely shipments and dependable logistics
- Ethical and transparent business practices
- Customized packaging as per buyer requirements
Global Reach
We serve buyers across international markets, offering rice varieties tailored to diverse culinary traditions, commercial needs, and regional preferences.
Basmati Rice
Basmati Rice is celebrated worldwide for its long, slender grains, natural aroma, and delicate taste. Grown in the fertile regions of India, it is often called the “King of Rice” due to its unique characteristics and premium quality.
Our Product Range:
We offer a wide range of premium Indian Basmati rice, carefully processed to meet diverse client requirements. Known for its distinct aroma, long slender grains, and light, fluffy texture, our Basmati rice remains non-sticky after cooking, making it ideal for biryanis, pulao, and gourmet dishes across the globe.
Why Choose Our Basmati Rice?
- Naturally aromatic with nutty and floral fragrance
- Extra-long grains that stay fluffy after cooking
- Lower to medium glycaemic index compared to regular rice
- Hygienically processed and packed to preserve freshness
Nutritional Benefits:
- Rich in healthy carbohydrates for sustained energy
- Low in fat and cholesterol, supporting heart health
- Contains protein, fiber, and essential vitamins & minerals
Our commitment is to deliver consistent quality and authentic taste in every grain, making our Basmati rice the perfect choice for households, restaurants, and bulk buyers worldwide.
Basmati Rice Varieties
1121 Basmati Rice
One of the finest and most popular varieties globally, known for its extra-long grain size, rich aroma, and exquisite taste. Ideal for premium rice dishes such as biryani, pulao, and fried rice.
- 1121 Raw Basmati Rice
- 1121 Steam Basmati Rice
- 1121 Sella Basmati Rice
- 1121 Golden Sella Basmati Rice
1718 Basmati Rice
An improved version of the PUSA 1121 variety, with better resistance to bacterial leaf blight and adverse weather conditions, ensuring strong crops and premium quality grains.
- 1718 Raw Basmati Rice
- 1718 Steam Basmati Rice
- 1718 Sella Basmati Rice
- 1718 Golden Sella Basmati Rice
1509 Basmati Rice
A premium hybrid variety, developed as an improved alternative to 1121 Basmati, known for its long grains, pleasant aroma, and excellent cooking qualities.
- 1509 Steam Basmati Rice
- 1509 Sella Basmati Rice
- 1509 Golden Sella Basmati Rice
1401 Basmati Rice
Often referred to as the
“Mother of 1121 Basmati”, this hybrid variety is admired for its extra-long grains, rich aroma, and superior cooking properties.
- 1401 Steam Basmati Rice
- 1401 Sella Basmati Rice
- 1401 Golden Sella Basmati Rice
Pusa Basmati Rice
A cross-bred strain known for long grains, woody aroma, and non-sticky texture after cooking. Highly popular in international markets.
- PUSA Brown (Raw)
- PUSA Raw Basmati Rice
- PUSA Steam Basmati Rice
- PUSA Sella Basmati Rice
NON- BASMATI
Sugandha rice
Sugandha rice is a type of aromatic long-grain rice primarily grown in India. It's known for its pleasant fragrance, slender grain, and soft texture when cooked. Here’s a breakdown of what makes Sugandha rice unique:
Key Features of Sugandha Rice:
- Aroma: Mildly aromatic (less intense than Basmati but still fragrant)
- Grain Length: Long and slender (though slightly shorter than traditional Basmati)
- Texture: Soft and fluffy when cooked
- Color: Usually creamy white; also available in steam, raw, and parboiled forms
- Taste: Subtle and slightly nutty
Comparison: Sugandha vs. Basmati
Feature |
Sugandha Rice |
Basmati Rice |
Aroma |
Mild aroma |
Strong aroma |
Grain Length |
Long |
Extra-long |
Texture |
Soft/fluffy |
Fluffy/separates well |
Cost |
More affordable |
Premium-priced |
- Sugandha Raw Rice
- Sugandha Steam Rice
- Sugandha Sella Rice
- Sugandha Golden Sella Rice
Sharbati rice
Sharbati rice is a variety of long-grain rice grown mainly in India, particularly in the northern states like Haryana, Punjab, and Uttar Pradesh. It is known for being a cheaper and milder alternative to Basmati rice, with similar characteristics but a slightly different aroma and flavor.
- Sharbati Raw Rice – Natural, unprocessed, aromatic grains.
- Sharbati Steam Rice – Steamed for firmer texture and enhanced aroma.
- Sharbati Sella Rice – Parboiled for higher nutrient retention and cooking yield.
- Sharbati Golden Sella Rice – Premium parboiled with golden hue and premium aroma.
Key Features of Sharbati Rice:
- Grain Type: Long grain
- Aroma: Mild (not as strong as Basmati)
- Texture: Fluffy and non-sticky when cooked
- Taste: Subtle and slightly sweet
- Color: White or golden (depending on whether it is raw or parboiled)
Parmal Rice
Parmal rice is a term commonly used in parts of
India, and Bangladesh to describe a
long-grain, non-basmati rice. It's typically:
- Cheaper than basmati rice
- Has longer, slender grains (but not as aromatic as basmati)
- Commonly used in daily cooking, such as for steamed rice, khichdi, or pulao
- Varieties include IR-64, PR-106, etc.
It's a
staple rice often sold in bulk in grain markets.
PR 11
- PR 11 is a well-known paddy (rice) variety, commonly grown in parts of India, especially in Punjab and Haryana.
- It is typically a non-basmati variety used for local consumption and sometimes for export.
- Characteristics:
- Matures early (short duration crop)
- Suitable for irrigated areas
- Good yield potential
- Often used for raw rice or parboiled rice production
- PR14- Raw Rice – Natural, aromatic raw grains.
- PR14- Steam Rice – Steamed for firmer grains.
- PR14 -Sella Rice – Parboiled rice retaining nutrients and aroma.
- PR14 -Golden Sella Rice – Premium golden parboiled rice for export-quality dishes.
Sona Masoori Rice
Sona Masoori Rice is a popular variety of
medium-grain rice primarily grown in the Indian states of
Andhra Pradesh, Telangana, and
Karnataka. It's widely used in South Indian cuisine and is known for its
lightweight,
aromatic, and low-starch properties.
Key Features:
- Grain type: Medium and slender
- Texture when cooked: Soft and fluffy
- Aroma: Mildly fragrant (not as strong as Basmati)
- Starch content: Low (easy to digest)
- Color: Usually white or slightly off-white
Common Uses:
- Daily meals (ideal for plain rice)
- Idli and dosa batters (when parboiled)
- Pongal, Biryani, and Pulav (light varieties)
- South Indian meals like curd rice, lemon rice, tamarind rice
White Sella Rice
White Sella Rice is a type of parboiled basmati rice that has been partially boiled in the husk. It's known for its extra-long grains, non-sticky texture, and distinct aroma.
What is White Sella Rice?
- "Sella" means parboiled — the rice is steamed before milling, which helps it retain nutrients and makes the grains stronger and less likely to break during cooking.
- "White" refers to the final polished color of the rice. There’s also Golden Sella Rice, which has a yellowish hue.
Key Features:
- Extra-long grain rice (often Basmati).
- Non-sticky when cooked — ideal for biryanis, pulao, and other rice dishes.
- High elongation: grains can double or triple in length when cooked.
- Rich in nutrients due to the parboiling process.
- Often used in Middle Eastern, Indian, and Pakistani cuisines.
2. PR 11 Rice
- PR11 Raw Rice – Natural aromatic grains.
- PR11 Steam Rice – Steam-processed for better texture.
- PR11 Sella Rice – Nutrient-rich parboiled rice.
- PR11 Golden Sella Rice – Premium golden parboiled variety.
3. PR 14 Rice
- PR14 Raw Rice – Natural, aromatic raw grains.
- PR14 Steam Rice – Steamed for firmer grains.
- PR14 Sella Rice – Parboiled rice retaining nutrients and aroma.
- PR14 Golden Sella Rice – Premium golden parboiled rice for export-quality dishes.
4. Parmal Rice
- Parmal Raw Rice – Traditional aromatic raw rice.
- Parmal Steam Rice – Steam-processed for superior texture.
- Parmal Sella Rice – Nutrient-rich parboiled rice.
- Parmal Golden Sella Rice – Premium golden parboiled rice with high cooking yield.
5. Sona Masoori Rice
- Sona Masoori Raw Rice – Light, aromatic, and soft-textured raw rice.
- Sona Masoori Steam Rice – Steamed for firmer grains and better cooking.
- Sona Masoori Sella Rice – Parboiled version for higher nutrition and long shelf life.
6. Pesticide Residue-Free Rice
Pesticide-Free Raw Rice
- 1401 Pesticide-Free Raw Rice
- PUSA Pesticide-Free Raw Rice
Pesticide-Free Steam Rice
- 1121 Pesticide-Free Steam Rice
- 1509 Pesticide-Free Steam Rice
- Sugandha Pesticide-Free Steam Rice
- Sharbati Pesticide-Free Steam Rice
Pesticide-Free Golden Sella Rice
Pesticide residue free Rice
- “Pesticide residue free” generally means the rice has been grown and processed so that it contains no detectable levels of synthetic pesticide residues above certain limits.
- It often overlaps with organic farming, though “residue-free” may have less strict requirements than full organic certification.
- Certification helps. In India look for certifications like India Organic, or others like USDA Organic, EU Organic, etc. Also lab tested batches help.
- Growing methods matter: natural pest control, no or minimal use of chemical fertilizers or pesticides, clean water, good milling, etc.
- 1121 Pesticide-Free Golden Sella Rice
- 1509 Pesticide-Free Golden Sella Rice
- Sugandha Pesticide-Free Golden Sella Rice
- Sharbati Pesticide-Free Golden Sella Rice
WHITE SELLA RICE
Pusa Basmati-1 (PB1) : Early variety, long grain, aromatic.
Traditional Basmati (Taraori / Dehraduni) : Authentic basmati, rich aroma, grown in specific regions.
Sugandha : Aromatic, long grain, slightly more affordable.
Sharbati : Affordable basmati-type, long grain, light aroma.
Basmati Rice
We supply a wide range of Basmati Rice as per Client Requirements.
Basmati rice is a long-grain, aromatic rice that is traditionally grown in the Indian subcontinent. It's known for its:
- Distinct fragrance (nutty and floral aroma)
- Long, slender grains that stay separate and fluffy when cooked
- Light, fluffy texture
- Low to medium glycaemic index (compared to other rice)
The
key nutritional benefits of Basmati rice:
Lower Glycemic Index (GI)
- GI of Basmati rice is typically between 50–58, which is lower than that of most other rice varieties.
- This means it causes slower, steadier increases in blood sugar, making it a better option for:
- People with diabetes
- Those managing weight or insulin resistance
Rich in Carbohydrates
- Basmati rice is a good source of complex carbohydrates, providing sustained energy.
- 1 cup cooked (about 150g) contains ~45g of carbs.
Low in Fat and Cholesterol-Free
- Basmati rice is naturally very low in fat (less than 1g per cooked cup).
- It contains no cholesterol, making it heart-friendly when prepared without added fats.
Source of Essential Nutrients
Depending on whether it’s
white or
brown basmati, the nutrient profile varies:
White Basmati Rice:
- Often enriched with:
- Folate
- Iron
- B-vitamins (like thiamine and niacin)
Brown Basmati Rice:
- Whole grain, retains bran and germ, offering:
- More fiber (~3–4g per cup)
- Magnesium
- Phosphorus
- Potassium
- Antioxidants
Gluten-Free
Naturally gluten-free, suitable for people with celiac disease or gluten sensitivity.
Easy to Digest
Its light, non-sticky texture makes it easier on the digestive system compared to other heavier grains.
Nutritional Snapshot (Per 1 cup cooked white Basmati rice)
- Calories
- Carbs
- Protein
- Fat
- Fiber
- GI
Summary of Benefits:
- Sustained energy
- Better blood sugar control (than regular white rice)
- Heart-friendly
- Nutrient-dense (especially in whole grain form)
- Easy to digest and gluten-free
Common Uses:
- Biryani
- Pulao (pilaf)
- Fried rice
- Side dish for curries, stews, or grilled meats
Some of the Indian BASMATI Rice that we offer are :
Exporter of Basmati and Non-Basmati Rice
We Export
- Basmati Rice
- Non-Basmati Rice
- Pesticide Residue-Free Rice
- White & Golden Sella Rice
Sarth International — Delivering Purity, Aroma, and Taste Across the World.
Quality Inspection of Rice for Export
At Sarth International, quality inspection is an integral part of our export process. Each batch of rice undergoes rigorous quality checks to ensure it meets international standards for purity, safety, and consistency. Our inspections are carried out at multiple stages—from procurement to final packaging—ensuring only premium-quality rice reaches our global customers.
Key Quality Inspection Checks
- Grain length, texture, and uniformity
- Moisture content testing
- Foreign matter and impurity removal
- Broken grain percentage analysis
- Aroma and aging verification (for Basmati rice)
- Hygienic packaging and sealing inspection
